Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes

•  Create new and exciting desserts to renew our menus and engage the interest of customers
•  Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting
•  Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget
•  Check quality of material and condition of equipment and devices used for cooking
•  Guide and motivate pastry assistants and bakers to work more efficiently
•  Identify staffing needs and help recruit and train personnel
•  Maintain a lean and orderly cooking station and adhere to health and safety standards

•  3 years of experience as a pastry chef and Hot Kitchen
•  previous experience in 5 stars hotel kitchens, restaurants, or cafes
•  professional level of English