Barista

  • Full time
  • Baladiyat ad Dawhah, Qatar View on Map
  • posted 1 week ago
  • Posted : December 3, 2024 -Accepting applications
  • View(s) 4

Job Detail

  • Qualifications  Degree Bachelor
  • Experience  2 Years

Job Description

Under the general guidance of the Restaurant Manager/Supervisor or any other authorized by the management, assist in ensuring friendly, efficient and effective service of beverages to all guests in a timely fashion in accordance with standards and individual guest requirements, at all times respecting the Mondrian Doha Vision.

  •  Provide friendly, courteous, and professional service at all times
  •  Ensure good communication with Management
  •  Maintain complete knowledge of all menu items
  •  Prepare and check tables before service
  •  Clear and reset tables
  •  Ensure that all Company practices and procedures are met when delivering food from the kitchen to the Guest
  •  Ensure the overall cleanliness and order of the restaurant tables, chairs, floors, and service station at all times
  •  Ensure that all cleaning duties are completed in allocated times to the Company standards
  •  Complete all opening and closing procedures
  •  Must be proficient in effective and efficient table maintenance
  •  Be assertive and attentive at ALL times
  •  Have thorough knowledge of all product and service procedures
  •  Promotes coffee consumption by educating customers; selling coffee and coffee grinding and brewing equipment, accessories, and supplies; preparing and serving a variety of coffee drinks, along with pastries and cookies.
  •  Welcomes guests by determining their coffee interests and needs.
    Requirements:
  •  Proven experience as a Barista or in a similar customer service role
  •  Excellent knowledge of coffee preparation techniques and drink recipes
  •  Strong customer service skills with a friendly and approachable demeanor
  •  Ability to work efficiently in a fast-paced environment
  •  Detail-oriented with a focus on product quality and presentation
  •  Basic math skills for handling cash transactions and inventory
  •  Knowledge of food safety and hygiene practices
  •  High school diploma or equivalent
  •  Proficiency in latte art (preferred)
  •  Familiarity with different coffee beans and roasts (preferred)
  •  Flexibility to work various shifts, including weekends and holidays.

Required skills