Junior Sous Chef – Mediterranean Cuisine – Talent Arabia Jobs Portal

Junior Sous Chef – Mediterranean Cuisine

Responsible for the Western food items prepared for the All-day dining restaurant, In-room dining, and Banquets.
Ensure that the team thoroughly follows the Safety and hygiene practices set by HACCP and the hotel.
Responsible for seeking guest feedback and looking for ways to improve the guest satisfaction score.
Maintain and serve the food with the highest quality standards.
Control food costs, emphasize resource optimization, and look for ways to continuously improve.
The Junior Sous chef is responsible for looking after the day-to-day operations of the Kitchen.
Assist with Designing the menu for the restaurant.
Assist the Executive Sous Chef in planning various activities, promotions, and menu implementation according to the annual marketing plan.
Participate in various marketing initiatives of the hotel.
Responsible for addressing all the team grievances and keeping morale high.
Ensure all team members maintain a high standard of personal hygiene and grooming at all times.
Ensure hotel policies and procedures are adhered to.
Perform any other reasonable duties as required by the department head from time to time.
Developing channels of communication within the department by ensuring correct and timely feedback.