The Pastry Chef de Partie will play a pivotal role in our pastry kitchen, contributing to the creation and presentation of exquisite desserts and pastries. This position requires a passionate culinary professional with a keen eye for detail and a flair for creativity. The ideal candidate will work closely with the Pastry Chef and other kitchen staff to ensure that all pastries meet our high standards of quality and presentation.

• Dessert Preparation: Prepare and present a wide variety of pastries, desserts, and bread, ensuring consistency and excellence in every creation.
•  Menu Development: Collaborate with the Pastry Chef and culinary team to develop new and innovative dessert concepts, incorporating seasonal and local ingredients.
•  Quality Control: Maintain high standards of hygiene and food safety in the kitchen, ensuring all pastries are produced according to established recipes and guidelines.
•  Team Collaboration: Assist in training and mentoring junior pastry staff, providing guidance and support to foster skill development and team cohesion.
•  Inventory Management: Monitor and manage inventory levels, ensuring the efficient use of ingredients and minimizing waste.
•  Guest Interaction: Occasionally interact with guests to gather feedback and ensure their satisfaction with dessert offerings.
•  Operational Efficiency: Contribute to the smooth operation of the pastry kitchen by adhering to established procedures and workflows.
  

  Requirements:

•  Experience: Minimum of 3 years of experience in a pastry kitchen, with a proven track record in high-end hotels or restaurants.
•  Education: Culinary diploma or equivalent qualification in pastry arts is preferred.
•  Skills: Strong technical skills in pastry preparation, including an understanding of various techniques and plating styles. Creativity and attention to detail are essential.
•  Personal Traits: Excellent organizational skills, ability to work under pressure, and a passion for delivering exceptional culinary experiences.
•  Language: Proficiency in English is required; additional languages are a plus.