The Fire Technician & BMS operator works under the supervision of fire and safety officer, to perform maintenance task which is preventive and corrective maintenance, plus overseeing the fire command center and BMS station and take necessary action as required.

• In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the hotel.
•  Snagging and de-snagging.
•  Fire drills arrangement.
•  Transition management
•  Due to the nature of the business the individual may be required to do other duties and special projects as assigned by the supervisor, in addition to daily guest request type maintenance.
•  Due to the cyclical nature of the hospitality industry, team members may be required to work varying schedules to reflect the business needs of the hotel.
•  In addition, this is a hospitality business and a hospitable service atmosphere must be projected at all times.
  

  Requirements:

•  Perform the preventive and corrective maintenance for fire alarm and firefighting system.
•  Monitor fire command centre and respond to alarms and emergency.
•  Monitor and control BMS system.
•  Maintain the log for all the events related to alarms and notifications.
•  Oversee third party contractor works and obtain necessary documents.
•  Maintain all the necessary documents in coordination with document controller to specially for fire system for QCDD certification purposes.
•  Support fire safety officer in day to day activity like inspection, visit etc.
•  Evaluate stock inventory and make request for the spare which will be required for corrective maintenance.
•  Participate in fire drills.
•  Perform daily visual inspection for various fire and life safety equipment to ensure in operation.
•  Report unsafe conditions, near missies etc.
•  Maintain all the tools and equipment’s which are used for operation and maintenance.
•  Ensure that all engineering spaces are safe, kept clean and in an orderly manner at all times.
•  Prepare weekly walk through to check all engineering critical areas for necessary action.
•  Follow up Company and department safety and security policies and procedures to ensure a clean, safe, and secure environment. Attend all departmental trainings and other training program.
•  Work on continuous improvements related to your filed of expertise.
•  Any combination of education and experience equivalent to graduation from high school or any other combination of education, training or experience that provides the required knowledge, skills and abilities necessary to perform the duties of the position.
•  Ability to obtain any government required license or certificate. CPR certification and/or First Aid training preferred. Any licenses or permits that may be required by law or company regulations, such as an Electrician’s license.
•  Five years’ experience in the same field in hospitality.