Service Crew
- Full time
- Baladiyat ad Dawhah, Qatar View on Map
- posted 3 days ago
- Posted : December 9, 2024 -Accepting applications
- View(s) 9
Job Detail
- Qualifications Degree Bachelor
- Experience 2 Years
Job Description
- The position is responsible for generating sales and deliver customer service at its best.
- Â Support the other operational duties such as housekeeping, visual presentation standards, etc. as assigned by the Store Management Team.
Requirements:
- Â Provides important visual cues for guests that make a positive first impression E.g. wearing proper career wear that is clean and neatly pressed, maintaining a clean parking lot/exterior and a clean and inviting dining room.
- Â Follows the guaranteed Always Fresh procedure to ensure coffee and products are always fresh and always accurate.
- Â Delivers consistent and outstanding guest service through friendly attitude, attentive behavior and strong product knowledge.
- Â Enhances the guest experience by following the S.E.T. Principles: Smile, Eye Contact, Thank You.
- Â Uses proper procedures to ensure the accuracy of every order for every guest.
- Â Ensures every guest receives a prompt and warm greeting within 5 seconds at front counter and drive-thru.
- Â Maintains speed of service targets by working efficiently with a sense of urgency to fill orders and meet guests’ needs.
- Â Promptly executes service recovery for any guest concerns or complaints by making it right with the guest, regardless of involvement in the issue.
- Â Listens carefully to guests and apologizes for the experience in the case of a complaint. Store Operations
- Â Follows all Operations standards and guidelines for preparation of products according to training and instructional materials provided.
- Â Prepares all products as required, following the order monitor to ensure the accuracy of every order.
- Â Communicates showcase and product needs to ensure proper product availability for guests.
- Â Regularly takes temperatures of the required products and records in the Time & Temperature Log. Policies and Procedures
- Â Participates in and attends all store meetings and other related functions.
- Â Follows all restaurant policies, procedures and standards.
- Â Maintains the front counter by keeping it clean, organized, stocked and ready for rush periods in the restaurant.
- Â Follows proper hand washing techniques and all sanitation guidelines; completes all sanitation tasks as outlined by the Store Manager. Cashiering
- Â Receives payment by cash, credit cards, vouchers or automatic debits.
- Â Issue receipts, refunds, or change to the customers correctly.
- Â Count money in the cash till at the beginning of the shifts to ensure that amount is correct and there is adequate change.
- Â Maintain clean and orderly checkout areas. Health & Safety
- Â Works in compliance with occupational health and safety legislation.
- Â Knows, understands and follows safe work practices and procedures.
- Â Uses or wears personal protective equipment or clothing as required.
- Â Reports all injuries/illnesses, accidents, unsafe conditions, security incidents and any contravention of health and safety legislation, policies and procedures to the Restaurant Manager or Restaurant Owner.
- Â Does not operate any equipment, machine, device or thing, or otherwise work in a manner that will endanger anyone.
