• As a Beverage Manager, you will be responsible for a specialized bar but also a vibrant and ever-changing banquet service.
• As the Beverage Manager, you play a pivotal role in upholding the highest standards of beverage service, meticulously managing inventory, curating exceptional beverage menus, and ensuring that every guest experience is truly unforgettable.
• Creativity mindset is essential. You will have the opportunity to showcase your innovative thinking while crafting unique and enticing beverage offerings that cater to the diverse tastes of our esteemed guests.
• From signature mocktails that captivate the senses to carefully selected ingredient pairings that elevate dining experiences, your creative flair will play a vital role in elevating our overall beverage program.
• As Beverage Manager, you are curating engaging yet diverse beverage menus that complement our culinary offerings and reflect seasonal trends.
• Through careful menu selection and regular evaluations based on guest feedback and market research, you will continuously enhance our overall guest experience by offering innovative choices alongside classic favorites.
• Your role as the Beverage Manager encompasses leading and managing a team while prioritizing daily operations.

• College degree preferable in hotel/restaurant management or business administration.
• Require three years of restaurant management experience at the department head level.
• Plan, organize, control, and direct the work of employees of the bars of the F&B operation while ensuring guest satisfaction.
• Provide technical guidance on beverage products and services for the F&B operation.
• Possesses aptitude, management skills, and upward mobility.
• Must have prior mixologist experience.
• Possesses business acumen, well-developed guest PR skills, and personal flair.
• Excellent reading, writing, and oral proficiency in the English language.
• Creativity mindset.