Commis

  • Full time
  • Baladiyat ad Dawhah, Qatar View on Map
  • posted 1 week ago
  • Posted : December 2, 2024 -Accepting applications
  • View(s) 2

Job Detail

  • Qualifications  Degree Bachelor
  • Experience  2 Years

Job Description

  •  Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.
  •  Preparing basic salads and sauces as directed by the Chef de Partie.
  •  Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
  •  Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.
  •  Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.
  •  Performing basic cleaning duties and ensuring that workstations are properly sanitized.
  •  Plating and presenting meal items as per the Chef de Partie’s instructions.
Requirements:
  •  Associate’s degree, diploma, or certification in culinary arts is advantageous.
  •  With a minimum of 2 year experience in a Restaurant/Hotel
  •  Sound knowledge of food health and safety regulations.
  •  The ability to stand for extended periods.
  •  The ability to work under pressure.
  •  Excellent organizational skills.
  •  Effective communication skills.

Required skills