We are seeking a skilled and passionate Butcher to join our team in Doha, Qatar. As a Butcher, you will play a vital role in our food production process, ensuring that high-quality meat products are prepared and presented to our customers. Your expertise in cutting, trimming, and preparing various meats will contribute to our commitment to quality and customer satisfaction. If you have a keen eye for detail, a strong work ethic, and a love for the culinary arts, we invite you to apply for this exciting opportunity.

• Cut, trim, and prepare various types of meat, including beef, pork, lamb, and poultry, according to specific standards and customer preferences.
•  Ensure all meat products are prepared in accordance with health and safety regulations, maintaining a clean and organized workspace.
•  Advise customers on meat selections and preparation techniques, providing excellent customer service.
•  Monitor inventory levels of meat products and communicate with management regarding stock replenishment needs.
•  Maintain and operate cutting tools and equipment safely and efficiently, ensuring they are in good working condition.
•  Assist in the training of new staff members in proper butchering techniques and safety protocols.
•  Prepare specialty cuts and value-added products, such as sausages and marinated meats, to meet customer demand.
•  Ensure compliance with all food safety standards and regulations, including proper handling and storage of meat products.
•  Keep up-to-date with trends in the meat industry, including new techniques, products, and customer preferences.
•  Participate in regular team meetings and contribute ideas for improving service and product offerings.
  

  Requirements:

•  Proven experience as a butcher or in a similar role within the food industry.
•  Strong knowledge of meat cuts, preparation techniques, and food safety standards.
•  Ability to operate butchering equipment and tools safely and effectively.
•  Excellent customer service skills, with the ability to communicate effectively with customers and team members.
•  Strong attention to detail and a commitment to quality in all aspects of work.
•  Physical stamina and strength to handle heavy products and work in a fast-paced environment.
•  Ability to work flexible hours, including evenings, weekends, and holidays as required.
•  High school diploma or equivalent; additional certifications in food safety or butchering techniques are a plus.
• A passion for working with food and a desire to provide customers with the best possible products.