To prepare the dining hall before service and maintain it clean, organise and fresh, in addition to his original task in serving the clients.

•  Assist in the restaurant cleaning in the morning
•  Clean all service utensils before each service.
•  Help captain waiter in the restaurant set up.
•  Keep his / her appearance clean and maintain a high hygiene level.
•  Help captain waiter in mise en place preparation.
  

  Requirements:

•  Transport food from kitchen to dining hall.
•  Assist captain waiter putting the food plates on clients table
•  Changing ashtrays and fill glasses with water during service.
•  Clear the table after meal is done and clean it.
•  Transport all dirty plates, glasses to the dish-washing area.
•  Work under the guidance of captain waiter and follows his /her instructions.