Commi Chef
- Full time
- Manama, Bahrain View on Map
- posted 2 weeks ago
- Posted : November 28, 2024 -Accepting applications
- View(s) 4
Job Detail
- Qualifications Degree Bachelor
- Experience 3 Years
Job Description
We are seeking a passionate and dedicated Commi Chef to join our dynamic kitchen team in Bahrain. The ideal candidate will be responsible for assisting in the preparation and presentation of high-quality dishes, following our restaurant’s standards and recipes. The Commi Chef will work closely with the senior chefs to ensure a smooth operation in the kitchen, contributing to a positive dining experience for our guests. If you are enthusiastic about food and eager to grow your culinary skills in a fast-paced environment, we would love to hear from you.
Responsibilities:
- Â Assist in the preparation of ingredients and dishes according to the restaurant’s recipes and standards.
- Â Maintain cleanliness and organization of the kitchen workspace and equipment.
- Â Support senior chefs in food preparation, cooking, and plating of dishes.
- Â Ensure that food safety and hygiene standards are upheld at all times.
- Â Participate in stock management, including inventory control and ordering supplies.
- Â Help with menu planning and the development of new dishes under the guidance of senior chefs.
- Â Assist in training and mentoring new kitchen staff when required.
- Â Collaborate with team members to ensure timely service and high-quality food delivery.
- Â Adapt to changing menus and special dietary requirements as needed.
- Â Contribute to a positive team environment and maintain effective communication within the kitchen.
Requirements:
- Â Previous experience as a Commi Chef or in a similar role in a restaurant setting is preferred.
- Â A passion for cooking and a desire to learn and develop culinary skills.
- Â Knowledge of food safety and sanitation practices.
- Â Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
- Â Strong teamwork and communication skills.
- Â Flexibility to work various shifts, including evenings, weekends, and holidays.
- Â Culinary degree or certification from a recognized institution is a plus, but not mandatory.
- Â Creativity and attention to detail in food presentation.
- Â Positive attitude and willingness to take constructive feedback.
Required skills
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