We are seeking a skilled and passionate Demi Chef de Partie to join our dynamic kitchen team. The ideal candidate will have a strong culinary background and the ability to create exceptional dishes while maintaining the highest standards of food quality and presentation.

Responsibilities:

•  Prepare, cook, and present high-quality dishes according to hotel standards and recipes, ensuring consistency in taste and presentation.
•  Manage assigned kitchen stations efficiently, maintaining cleanliness and adhering to health and safety regulations.
•  Work collaboratively with kitchen team members, including Sous Chefs and line cooks, to ensure smooth operations and effective communication.
•  Assist in training and mentoring junior kitchen staff while contributing to a positive team environment.

•  Proven experience as a Demi Chef de Partie or in a similar role, preferably in a 4- or 5-star hotel.
•  A culinary degree or equivalent certification is preferred.
•  Strong knowledge of the latest culinary techniques, food safety standards, and kitchen equipment.
•  Ability to work under pressure and manage multiple tasks effectively.
•  Creativity and a passion for food and culinary arts.